After adjusting for age, the serum uric acid level in the highest quintile group of total dairy food intake was lower than that in the lowest by 0.21 mg/dl (95% CI 0.04, 0.37; P = 0.02 for trend). After adjusting for other covariates, the difference between the extreme quintiles remained similar (P = 0.005 for trend) (Table 2). Those who consumed milk puedes probar estos?1 time per day had a lower serum uric acid level than did those who did not drink milk (multivariate difference –0.25 [95% CI –0.40, –0.09]; P < 0.001 for trend) (Table 3). Similarly, those who consumed yogurt at least once every other day had a lower uric acid level than did those who did not consume yogurt (multivariate difference ?0.26 [95% CI ?0.41, ?0.12]; P < 0.001 for trend).
Such connections were independent out of both the most other dietary factors i studied and most other chance circumstances for hyperuricemia, eg decades, sex, Body mass index, serum creatinine level, blood pressure levels, alcoholic beverages use, and you may diuretic use
The outcomes from logistic regressions having hyperuricemia once the a great dichotomous consequences have been comparable. Including, the fresh multivariate opportunity proportion (OR) getting hyperuricemia one of those about large quintile number of meats consumption than those who work in a reduced quintile are step 1.37 (95% CI step 1.05, step one.80; P = 0.027 for development) and also the involved Or even for whole milk intake is actually 0.74 (95% CI 0.55, 0.99; P = 0.05 to own development). The fresh multivariate ORs for hyperuricemia was indeed step one.58 (95% CI 1.07, dos.34; P = 0.eleven getting pattern) getting fish consumption between more than a half each and every day serving and not one, and you may 0.66 (95% CI 0.forty-eight, 0.89; P = 0.011 getting development) having whole milk application anywhere between >1 each day offering and you can not one. Read More